I've spent the majority of my semi-short life in the kitchen, learning from one of the most talented cooks and bakers you'll ever meet, my mom. I come from a long line of incredidbly kitchen-talented women. We don't measure, we don't follow recipes, and we always eat dessert first. I am not a photographer. You won't see any professional looking photos here, but you will see some delicious food. And hopefully some good instructions.
Monday, February 6, 2012
To Die for Cheese Dip
To Die for Cheese Dip
1 cup mayo
1 (8oz) pkg. cream cheese
2 cups shredded Colby Jack cheese
3 green onions, sliced
5 slices of bacon cooked crisp & chopped (You can also use Real Bacon Pieces in a jar)
8-10 Ritz crackers crushed
Soften cream cheese, add mayo & cheese. Add sliced onions and cooked bacon (duh) to mixture. Sprinkle top with Ritz crackers, cook in microwave for about 5 minutes or until bubbly. I cooked this one in the oven, since it was already hot.
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